Lunch, a necessity for any midday event or meeting. Whether a casual or classy affair, these full-service buffets will make sure everyone is taken care of. Customize your menu offerings. Add dessert.


lunch buffets

include

white china plates, stainless steel fork and knife, linen napkins

ISLAND OF CAPRI BUFFET

rustic artisan breads with butter
caprese salad with fresh tomatoes, mozzarella, basil, balsamic vinaigrette
chicken saltimbocca with prosciutto, mushrooms, sage
angel hair pasta with fresh tomatoes and pesto

LITTLE ITALY LUNCH

warm foccacia bread with olive oil and vinegar
panzanella salad with vine ripened tomatoes, crisp cucumber,
olives, fresh basil, cubes of Italian bread tossed in fresh herbs and olive oil
Parmesan-crusted chicken saltimbocca with prosciutto and sage
vegetable torte with sautéed vegetables, basil, tomatoes,
topped with Parmesan cheese

LASAGNA LUNCH

toasted garlic and herb bread
Caesar salad with Reggiano Parmesan and croutons
traditional beef lasagna with mozzarella and fresh basil
vegetarian spinach and hazelnut lasagna

COUNTRY KITCHEN

country biscuits with honey butter
chopped wedge salad with crisp bacon, tomato, red onion, creamy blue cheese
chicken fried chicken with country gravy
corn whipped potatoes
white bean and fennel succotash

FAJITA BAR

vine ripened tomato, roasted corn and cilantro salad
grilled chicken fajitas
grilled peppers and onions
tortillas, sour cream, shredded cheese, salsa
cilantro-scented rice
black beans

BENTO BUFFET

ginger-marinated chicken skewers
grilled beef skewers
grilled vegetable skewers
steamed rice
soy sauce, sweet chili sauce, teriyaki sauce

BURGER BAR

grilled beef burgers and veggie burgers
sliced cheddar cheese
mustard, mayo, ketchup, relish, onions, tomato, lettuce
mixed greens with crisp vegetables and two dressings
salted potato chips

DELI SANDWICH BUFFET

mixed greens with crisp vegetables and two dressings
garlic roast beef sandwich with cheddar, vine ripened tomato, red leaf, tomato aioli
roasted turkey breast sandwich with Swiss, cranberry mayo, red leaf, vine ripened tomato
crisp veggie sandwich with hummus, cream cheese, cheddar

WARM PANINI LUNCH

mixed greens with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken panini with hickory bacon, fresh avocado, vine ripened tomato
roasted turkey panini with apple chipotle relish and Brie
caprese panini with mozzarella, tomatoes, fresh basil, balsamic vinaigrette



buffets, northwest inspired


NORTHWEST lunch

rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken breast with tomatoes and basil jus
gratin yukon potatoes with Gruyère and Parmesan

NAPA VALLEY lunch

rustic artisan breads with butter
arugula and fennel salad with toasted almonds, blood orange vinaigrette
Sonoma chicken with seared chicken breast with artichokes, fennel and chardonnay cream
wood roasted tri-tips of beef in pinot demi
white cheddar and Gruyère au gratin potatoes

PACIFIC lunch

rustic artisan breads with butter
wild baby greens and watercress salad with Gorgonzola, toasted pecans, citrus vinaigrette
corn-crusted halibut topped with fresh basil
penne pasta with pesto, arugula, Parmesan

WILLAMETTE VALLEY lunch

rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled hazelnut chicken in sherry cream with hazelnuts
grilled salmon filet in dill cream
cheese ravioli with seasonal vegetables

spring lunch

rustic artisan breads with butter
spinach and pear salad with Rogue Valley blue cheese, local pears,
Meyer lemon vinaigrette
pan seared chinook salmon with blackberry and basil vinaigrette
balsamic marinated tri-tip of beef with roasted corn and red pepper salsa
wild mushroom risotto
wood-grilled asparagus spears with smoked tomato aioli



buffets, customized

include

rustic artisan bread with butter
select one salad, one entrée, and one accompaniment


ENTRÉES

ROASTED CHICKEN

breast of chicken in garlic thyme butter

MEDITERRANEAN CHICKEN

breast of chicken with capers, artichokes, and tomatoes in a white wine sauce

HAZELNUT CHICKEN

chicken breast in sherry cream with Oregon hazelnuts and scallions

LEMON HERB GRILLED CHICKEN BREAST

chicken breast in sherry cream with Oregon hazelnuts and scallions

BRAISED BEEF TIPS

forest mushrooms and cabernet jus

ROASTED BREAST OF TURKEY

house gravy

CHINOOK SALMON

pan-seared salmon with citrus beurre blanc

SPINACH AND HAZELNUT LASAGNA

grilled vegetables

VEGETABLE TORTE

polenta layered with sautéed vegetables, basil, tomatoes, topped with Parmesan cheese

starches

THREE CHEESE RAVIOLI

roasted tomato cream and seasonal vegetable garnish

ORZO PASTA

basil pesto and hazelnuts

LEMON RISOTTO

BASIL WHIPPED POTATOES

ROASTED RED POTATOES

in lemon and marjoram

TRUFFLE SALTED NEW POTATOES

WHITE CHEDDAR AND GRUYÈRE AU GRATIN POTATOES

salads

HAZELNUT SALAD

mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette

TRADITIONAL MIXED GREEN SALAD

crisp cucumbers and carrots and choice of two dressings citrus vinaigrette, balsamic vinaigrette, blue cheese, peppercorn ranch, smoked tomato vinaigrette

SPINACH AND PEAR SALAD

Rogue Valley blue cheese, local pears, Meyer lemon vinaigrette

CLASSIC CAESAR SALAD

crisp romaine, Caesar dressing, Reggiano Parmesan, croutons

SPINACH AND STRAWBERRY SALAD

strawberries, pine nuts, chèvre, balsamic vinaigrette

NORTHERN ITALIAN PASTA SALAD

capers, sun-dried tomatoes, shredded Parmesan, balsamic vinaigrette

FARFALLE PASTA SALAD

spinach, roasted pine nuts, fresh herbs, balsamic vinaigrette



add dessert

to any lunch

HOUSE BAKED COOKIES AND BROWNIES

LEMON BARS AND CHOCOLATE TARTLETS

CHOCOLATE BROWNIES AND BERRY TARTLETS

SEASONAL FRUIT PLATTER

local berries

PETITE MOUSSE CORDIALS

flavors chocolate truffle / lemon custard with berries / creamy mango / caramel banana

CHOCOLATE GANACHE CAKE

fresh strawberry garnish

NEW YORK CHEESECAKE

flavors berry / chocolate / caramel sauce

TRADITIONAL CARROT CAKE

MIXED BERRY COBBLER

whipped cream on the side

KEY LIME PIE