SERVED BUFFET STYLE
dried apricots
raw almonds
blueberries
pita bread
crisp carrot sticks
hummus
oatmeal raisin cookies
add cucumber water and hot green tea
fresh whole fruit
trail mix
domestic cheeses with crackers
house baked cookies and brownies
add bottled water and assorted bottled sodas
trio of dips: hummus, olive tapenade, tomato basil bruschetta
grilled baguette
stuffed olives
biscotti
lemon bars
add San Pellegrino (orange, lemon)
tortilla chips and housemade salsa
buttered popcorn
honey roasted peanuts
beef jerky
peanut M&M’s
Red Vines
add bottled water and assorted bottled sodas
fresh sliced seasonal fruit
tea sandwiches
chocolate covered strawberries
assorted fruit tartlets
add assorted teas and strawberry water
crisp tortillas with melted cheddar and jack cheese, topped with fresh diced tomatoes and black olives
fresh crisp vegetables with creamy herb dip served in individual glasses
garlic hummus served with grilled pita bread
roasted and salt mixed nuts served in a shot glass
blue corn chips and yellow corn chips accompanied with fresh housemade salsa
black pepper potatoes chips with blue cheese dip
creamy herb dip and hummus
fresh tomatoes, mozzarella, and basil tossed in balsamic syrup, served with grilled baguette
selection of local cheeses including smoked cheddar, white cheddar, Oregon blue cheese, fresh grapes, berries, dried apricots, accompanied with crackers
flavors cappuccino-chocolate truffle / raspberry-lemon / key lime / chocolate and Oregon hazelnut
salted, yogurt-covered, and chocolate-covered pretzels
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