Ideal for a casual reception. Recommended when serving between meals. Served up to 1.5 hours.
choice of two appetizer displays/platters
choice of four hot and/or cold appetizers
white china appetizer plates, stainless steel forks
cocktail napkins
all service ware
Perfect for a lengthy cocktail reception.
choice of two passed hors d’oeuvres
choice of three appetizer platters/displays
choice of four hot and/or cold appetizers
white china appetizer plates, stainless steel forks
cocktail napkins
all service ware
For that chic event that has it all!
choice of four passed hors d’oeuvres
choice of four appetizer platters/displays
choice of four hot and/or cold appetizers
choice of champagne toast or late night snack
white china appetizer plates, stainless steel forks
cocktail napkins
all service ware
Elegant and personable; tasty bites are passed to your guests while they mingle and socialize. Served up to 2 hours.
choice of eight passed hors d’oeuvres
cocktail napkins
trays for passing
Passed for first hour. Select two, three, or four.
crisp seasonal vegetables with whipped herb dip served in individual cordial glasses
artisan bread and crushed hazelnuts served in a shot glass
toasted pine nuts
honey drizzle
Roma tomatoes, smashed garlic, olive oil on a grilled baguette
tomatoes, fresh basil, mozzarella, balsamic drizzle
topped with crème fraîche
whipped goat cheese, mint, basil, balsamic drizzle
filled with dried fruit and quinoa
ginger and sesame seeds
blue cheese tapenade
stuffed with manchego cheese, topped with beef tenderloin,
roasted red pepper, olive tapenade
garlic aioli, crispy pepper bacon, arugula, and local tomatoes, brushed with truffle oil
whipped goat cheese
red pepper cream
apple chipotle relish
pepper cream and citrus greens
breaded and served with lemon citrus caper aioli
fennel and Meyer lemon oil
dill on a fennel cracker or in a cucumber cup
with key lime aioli or cilantro mango salsa served on twisted bamboo skewers
wasabi cream on a crisp plantain chip
topped with crème fraîche, caviar, chives
champagne mignonette
an assortment of the freshest seasonal vegetables served with creamy herb dip and hummus
seasonal vegetables grilled over an open flame, served chilled with smoked tomato aioli
hummus, olive tapenade, feta cheese, stuffed olives, accompanied with pita bread
chef’s selection of internationally and locally sourced cheeses, garnished with fresh grapes on the vine, seasonal berries, grilled baguette and crackers
French Brie wrapped in a butter crust covered in fresh herbs and baked until crisp, accompanied with seasonal fruit and crackers
a selection of locally sourced cheeses, fresh grapes on the vine and seasonal berries, accompanied with crackers
wine-cured salami, capicola, prosciutto, marinated mozzarella, fingerling potatoes and artichoke hearts, olives, pickled and roasted vegetables, peppercinis, tomato bruschetta, and sun-dried tomato tapenade, accompanied with artisan breads and crostinis
sun-dried tomato sabayon, crème fraîche, crackers served on a wood plank
cured, smoked, and sliced, served with red onions, capers, eggs, crème fraîche, pumpernickel
chef’s selection of fine cheeses, smoked salmon mousse, marinated olives, sliced salami, fresh grapes on the vine, and cornichons, served with baguette bread and crackers
cucumber rolls, spicy tuna rolls, California rolls, served with wasabi, soy sauce, chopsticks
fresh Pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil
mint, basil, shiitake mushrooms, and rice noodles wrapped in rice paper and served with peanut sauce
spicy thai peanut sauce and blackberry ketchup
apple chipotle relish and blackberry ketchup
topped with crushed hazelnuts and honey drizzle
romaine tossed in housemade Caesar dressing, served in a Parmesan cup with cracked pepper
Roma tomatoes, smashed garlic, and olive oil served on a grilled baguette
vine ripenedned grape tomatoes, fresh basil, mozzarella, balsamic drizzle served on twisted bamboo skewers
shredded Napa cabbage, chopped romaine, carrots, slivered almonds tossed in soy ginger served in white Chinese boxes with chopsticks
traditional or with Mama Lil’s peppers
root vegetables, leeks, and sun-dried tomatoes
wild mushroom truffle salad
horseradish cream
phyllo cups filled with rare seared beef, lemongrass, mint
pepper cream and citrus greens
pepper cream and citrus greens
onion caper salad
on black bread
lemons, cocktail sauce, black pepper mignonette
champagne mignonette
basil and goat cheese
mozzarella and marjoram
stuffed with Reggiano Parmesan, garlic breadcrumbs, oregano
chili-lime dipping sauce
thai peanut and teriyaki sauces
proscuitto-wrapped and brushed with sage oil
au poivre peppercorn sauce
filled with sundried tomatoes and goat cheese
blue cheese and caramelized onions
fresh parsley, garlic, Parmesan
prosciutto and leeks wrapped in phyllo, sprinkled with Parmesan
mango cilantro salsa
sweet chili sauce
wasabi mayonnaise and pickled ginger
orange miso sauce
Yukon gold mashed potatoes served in martini glasses
savory toppings on the side sautéed wild mushrooms, caramelized onions, shredded basil, blue cheese, cheddar cheese, chopped bacon, sour cream
Swiss and Gruyère macaroni and cheese served in mason jars
savory toppings on the side Parmesan, blue cheese, crisp bacon, fresh sweet peas, broccoli florets, crispy onions
local mixed wild greens served in cosmopolitan glasses
toppings on the side fresh vine ripened tomatoes, cucumbers, onions, spiced hazelnuts, caramelized walnuts, blue cheese crumbles, feta cheese crumbles
creamy herb dressing, Meyer lemon vinaigrette, balsamic vinaigrette
Brie and Gorgonzola fondue topped with roasted hazelnuts
Tillamook smoked cheddar fondue
hearth-baked breads, fennel sausage, sautéed mushrooms,
fresh sliced pears, apples and grapes
bamboo skewers
choice of three, with sauces
grilled marinated jumbo shrimp skewers
grilled chicken skewers
grilled beef skewers
grilled vegetable skewers
mango salsa, peanut sauce, chili lime sauce, pinot demi, blackberry ketchup
thin sliced cured meats
Brie and triple cream cheeses
housemade pâté
spiced nuts, stuffed olives, cornichons
housemade mustards
thin sliced baguette bread and crackers
Chinese chopped salad with shredded Napa cabbage, chopped
Romaine, carrots, and slivered almonds tossed in soy ginger
vinaigrette served in white Chinese boxes with chopsticks
Vietnamese salad rolls with mint, basil, shiitake mushrooms,
rice noodles wrapped in rice paper, served with peanut sauce
crispy chicken spring rolls with soy vinegar and hot mustard
shrimp pot stickers with nuoc cham
duck confit sliders with Asian slaw
rich chocolate fondue
caramel cognac fondue
fresh strawberries, bananas, cream puffs, daily pastry
bamboo skewers
caramel cognac fondue shots with profiteroles
cappuccino chocolate mousse cordials
berries and cream tartlets
chocolate dipped strawberries
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