Ideal for a casual reception. Recommended when serving between meals. Served up to 1.5 hours.

choice of two appetizer displays/platters
choice of four hot and/or cold appetizers
white china appetizer plates, stainless steel forks
cocktail napkins
all service ware

Perfect for a lengthy cocktail reception.

choice of two passed hors d’oeuvres
choice of three appetizer platters/displays
choice of four hot and/or cold appetizers
white china appetizer plates, stainless steel forks
cocktail napkins
all service ware

For that chic event that has it all!

choice of four passed hors d’oeuvres
choice of four appetizer platters/displays
choice of four hot and/or cold appetizers
choice of champagne toast or late night snack
white china appetizer plates, stainless steel forks
cocktail napkins
all service ware

Elegant and personable; tasty bites are passed to your guests while they mingle and socialize. Served up to 2 hours.

choice of eight passed hors d’oeuvres
cocktail napkins
trays for passing

crisp seasonal vegetables with whipped herb dip served in individual cordial glasses

artisan bread and crushed hazelnuts served in a shot glass

toasted pine nuts

honey drizzle

Roma tomatoes, smashed garlic, olive oil on a grilled baguette

tomatoes, fresh basil, mozzarella, balsamic drizzle

topped with crème fraîche

whipped goat cheese, mint, basil, balsamic drizzle

filled with dried fruit and quinoa

ginger and sesame seeds

blue cheese tapenade

stuffed with manchego cheese, topped with beef tenderloin,
roasted red pepper, olive tapenade

garlic aioli, crispy pepper bacon, arugula, and local tomatoes, brushed with truffle oil

whipped goat cheese

red pepper cream

apple chipotle relish

pepper cream and citrus greens

breaded and served with lemon citrus caper aioli

fennel and Meyer lemon oil

dill on a fennel cracker or in a cucumber cup

with key lime aioli or cilantro mango salsa served on twisted bamboo skewers

wasabi cream on a crisp plantain chip

topped with crème fraîche, caviar, chives

champagne mignonette

an assortment of the freshest seasonal vegetables served with creamy herb dip and hummus

seasonal vegetables grilled over an open flame, served chilled with smoked tomato aioli

hummus, olive tapenade, feta cheese, stuffed olives, accompanied with pita bread

chef’s selection of internationally and locally sourced cheeses, garnished with fresh grapes on the vine, seasonal berries, grilled baguette and crackers

French Brie wrapped in a butter crust covered in fresh herbs and baked until crisp, accompanied with seasonal fruit and crackers

a selection of locally sourced cheeses, fresh grapes on the vine and seasonal berries, accompanied with crackers

wine-cured salami, capicola, prosciutto, marinated mozzarella, fingerling potatoes and artichoke hearts, olives, pickled and roasted vegetables, peppercinis, tomato bruschetta, and sun-dried tomato tapenade, accompanied with artisan breads and crostinis

sun-dried tomato sabayon, crème fraîche, crackers served on a wood plank

cured, smoked, and sliced, served with red onions, capers, eggs, crème fraîche, pumpernickel

chef’s selection of fine cheeses, smoked salmon mousse, marinated olives, sliced salami, fresh grapes on the vine, and cornichons, served with baguette bread and crackers

cucumber rolls, spicy tuna rolls, California rolls, served with wasabi, soy sauce, chopsticks

fresh Pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil

mint, basil, shiitake mushrooms, and rice noodles wrapped in rice paper and served with peanut sauce

spicy thai peanut sauce and blackberry ketchup

apple chipotle relish and blackberry ketchup

topped with crushed hazelnuts and honey drizzle

romaine tossed in housemade Caesar dressing, served in a Parmesan cup with cracked pepper

Roma tomatoes, smashed garlic, and olive oil served on a grilled baguette

vine ripenedned grape tomatoes, fresh basil, mozzarella, balsamic drizzle served on twisted bamboo skewers

shredded Napa cabbage, chopped romaine, carrots, slivered almonds tossed in soy ginger served in white Chinese boxes with chopsticks

traditional or with Mama Lil’s peppers

root vegetables, leeks, and sun-dried tomatoes

wild mushroom truffle salad

horseradish cream

phyllo cups filled with rare seared beef, lemongrass, mint

pepper cream and citrus greens

pepper cream and citrus greens

onion caper salad

on black bread

lemons, cocktail sauce, black pepper mignonette

champagne mignonette

basil and goat cheese

mozzarella and marjoram

stuffed with Reggiano Parmesan, garlic breadcrumbs, oregano

chili-lime dipping sauce

thai peanut and teriyaki sauces

proscuitto-wrapped and brushed with sage oil

au poivre peppercorn sauce

filled with sundried tomatoes and goat cheese

blue cheese and caramelized onions

fresh parsley, garlic, Parmesan

prosciutto and leeks wrapped in phyllo, sprinkled with Parmesan

mango cilantro salsa

sweet chili sauce

wasabi mayonnaise and pickled ginger

orange miso sauce

Yukon gold mashed potatoes served in martini glasses
savory toppings on the side sautéed wild mushrooms, caramelized onions, shredded basil, blue cheese, cheddar cheese, chopped bacon, sour cream

Swiss and Gruyère macaroni and cheese served in mason jars
savory toppings on the side Parmesan, blue cheese, crisp bacon, fresh sweet peas, broccoli florets, crispy onions

local mixed wild greens served in cosmopolitan glasses
toppings on the side fresh vine ripened tomatoes, cucumbers, onions, spiced hazelnuts, caramelized walnuts, blue cheese crumbles, feta cheese crumbles
creamy herb dressing, Meyer lemon vinaigrette, balsamic vinaigrette

Brie and Gorgonzola fondue topped with roasted hazelnuts
Tillamook smoked cheddar fondue
hearth-baked breads, fennel sausage, sautéed mushrooms,
fresh sliced pears, apples and grapes
bamboo skewers

choice of three, with sauces
grilled marinated jumbo shrimp skewers
grilled chicken skewers
grilled beef skewers
grilled vegetable skewers
mango salsa, peanut sauce, chili lime sauce, pinot demi, blackberry ketchup

thin sliced cured meats
Brie and triple cream cheeses
housemade pâté
spiced nuts, stuffed olives, cornichons
housemade mustards
thin sliced baguette bread and crackers

Chinese chopped salad with shredded Napa cabbage, chopped
Romaine, carrots, and slivered almonds tossed in soy ginger
vinaigrette served in white Chinese boxes with chopsticks
Vietnamese salad rolls with mint, basil, shiitake mushrooms,
rice noodles wrapped in rice paper, served with peanut sauce
crispy chicken spring rolls with soy vinegar and hot mustard
shrimp pot stickers with nuoc cham
duck confit sliders with Asian slaw

rich chocolate fondue
caramel cognac fondue
fresh strawberries, bananas, cream puffs, daily pastry
bamboo skewers

caramel cognac fondue shots with profiteroles
cappuccino chocolate mousse cordials
berries and cream tartlets
chocolate dipped strawberries