sliced prosciutto, sage, white wine butter, capers
sherry cream, Oregon hazelnuts, scallions
flour dusted, with mushrooms, prosciutto
and tarragon cream
pan roasted with fresh lemon, rosemary and balsamic vinegar
in pesto cream sauce with sun-dried tomatoes
with choice of citrus beurre blanc /
lemon-dill pesto / blackberry-basil vinaigrette
with fennel and chardonnay cream
with garlic and fresh parsley
with choice of chimichurri / roasted corn and bacon salsa / forest mushrooms and pinot noir jus
with choice of cabernet reduction /
pepper cognac sauce
with choice of rosemary apple jus /
bourbon molasses butter
goat cheese, layered with grilled vegetables, wrapped in a savory pastry, topped with mushroom and rosemary herb cream
polenta layered with sautéed vegetables, basil, tomatoes, topped with parmesan
eggplant, tofu, zucchini, mushrooms, tomatoes, vegan cheese, whole roasted almonds
filled with quinoa, cranberries and mushrooms
with herbs and lemon oil
All green salads served with dressing on the side.
mixed greens, Oregon hazelnuts, chèvre, dried cranberries, sunflower seeds, citrus vinaigrette
vine-ripened tomatoes, mozzarella, fresh basil, balsamic drizzle
crisp Romaine, creamy Caesar dressing, Reggiano Parmesan, garlic croutons
mixed greens, blue cheese, pears, candied walnuts, citrus vinaigrette
spinach and basil leaves, fresh strawberries, chèvre, pine nuts, balsamic dressing
iceberg lettuce, bacon, vine-ripened, tomatoes, red onion, creamy blue cheese
crisp cucumbers, carrots, tomato, peas, choice of two dressings citrus vinaigrette, balsamic vinaigrette, creamy blue cheese, ranch, smoked tomato vinaigrette (vegan)
tossed in sea salt
with wild mushrooms demi-glacé
drizzled with citrus butter
smoked tomato aioli
in brown butter and sage
with orange zest
with bacon and scallions
in lemon thyme butter and sliced almonds
artisan bread with butter, water service with water glasses, white salad and dinner plates, silverware, linen napkins,
choice of one salad, two entrees, one starch, and one vegetable
pan-seared, topped with caper butter
cajun spiced, topped with mango salsa
with artichoke hearts, kalamata olives
and pine nuts, in lemon jus
pan roasted with fresh lemon and rosemary
wild mushrooms, tomatoes, Italian parsley in Madeira red wine sauce
with choice of citrus beurre blanc /
lemon-dill pesto / blackberry-basil vinaigrette
with fennel and chardonnay cream
five grilled prawns on a bamboo skewer with citrus butter
with choice of chimichurri / sautéed corn, bacon and scallions / cabernet demi
topped with herb butter
with port wine reduction
in black truffle jus
with choice of rosemary apple jus /
bourbon molasses butter
goat cheese layered with grilled vegetables, wrapped in a savory pastry, topped with mushroom and rosemary herb cream
polenta layered with sautéed vegetables, basil, tomatoes, topped with parmesan
eggplant, tofu, zucchini, mushrooms, tomatoes, toasted almonds
filled with quinoa, cranberries and mushrooms
with herbs and lemon oil
mixed greens, Oregon hazelnuts, chèvre, dried cranberries, sunflower seeds, citrus vinaigrette
crisp Romaine, creamy Caesar dressing, Reggiano Parmesan, garlic croutons
mixed greens, caramelized walnuts, Gorgonzola cheese, basil-shallot vinaigrette
iceberg lettuce wedge, crisp bacon, vine-ripened tomatoes, red onions, blue cheese dressing, blue cheese
mixed greens, goat cheese, hazelnuts, in champagne vinaigrette
spinach and basil leaves, strawberries, chèvre, pine nuts, balsamic vinaigrette
tossed in sea salt
with wild mushrooms demi-glacé
drizzled with citrus butter
tossed in truffle butter or rosemary sea salt and olive oil
in brown butter and sage
with orange zest
with bacon and scallions
in lemon thyme butter and sliced almonds
The following desserts may be added to any buffet or plated lunch or dinner. Dessert plate and fork/spoon included. There is 12 order minimum per item.
The following may be served buffet style or plated.
fresh berry coulis
chocolate, passionfruit or caramel cognac fondue drizzle
with cream cheese frosting
topped with whipped cream
caramelized sugar and fresh berries
Zinfandel syrup, garnished with sugar berries
fresh local strawberries, pound cake, whipped cream
house baked chocolate chip cookies / chocolate brownies / lemon bars / berry tartlets
a selection of locally sourced cheeses, fresh grapes on the vine, berry garnish, crackers
© COPYRIGHT 2024 PEARL CATERING. A DIVISION OF URBAN RESTAURANT GROUP. ALL RIGHTS RESERVED.
