
Lunch, a necessity for any midday event or meeting. Whether a casual or classy affair, these full-service buffets will make sure everyone is taken care of. Customize your menu offerings. Add dessert.
lunch buffets
include
white china plates, stainless steel fork and knife, linen napkins
ISLAND OF CAPRI BUFFET
rustic artisan breads with butter
caprese salad with fresh tomatoes, mozzarella, basil, balsamic vinaigrette
chicken saltimbocca with prosciutto, mushrooms, sage
angel hair pasta with fresh tomatoes and pesto
LITTLE ITALY LUNCH
warm foccacia bread with olive oil and vinegar
panzanella salad with vine ripened tomatoes, crisp cucumber,
olives, fresh basil, cubes of Italian bread tossed in fresh herbs and olive oil
Parmesan-crusted chicken saltimbocca with prosciutto and sage
vegetable torte with sautéed vegetables, basil, tomatoes,
topped with Parmesan cheese
LASAGNA LUNCH
toasted garlic and herb bread
Caesar salad with Reggiano Parmesan and croutons
traditional beef lasagna with mozzarella and fresh basil
vegetarian spinach and hazelnut lasagna
COUNTRY KITCHEN
country biscuits with honey butter
chopped wedge salad with crisp bacon, tomato, red onion, creamy blue cheese
chicken fried chicken with country gravy
corn whipped potatoes
white bean and fennel succotash
FAJITA BAR
vine ripened tomato, roasted corn and cilantro salad
grilled chicken fajitas
grilled peppers and onions
tortillas, sour cream, shredded cheese, salsa
cilantro-scented rice
black beans
BENTO BUFFET
ginger-marinated chicken skewers
grilled beef skewers
grilled vegetable skewers
steamed rice
soy sauce, sweet chili sauce, teriyaki sauce
BURGER BAR
grilled beef burgers and veggie burgers
sliced cheddar cheese
mustard, mayo, ketchup, relish, onions, tomato, lettuce
mixed greens with crisp vegetables and two dressings
salted potato chips
DELI SANDWICH BUFFET
mixed greens with crisp vegetables and two dressings
garlic roast beef sandwich with cheddar, vine ripened tomato, red leaf, tomato aioli
roasted turkey breast sandwich with Swiss, cranberry mayo, red leaf, vine ripened tomato
crisp veggie sandwich with hummus, cream cheese, cheddar
WARM PANINI LUNCH
mixed greens with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken panini with hickory bacon, fresh avocado, vine ripened tomato
roasted turkey panini with apple chipotle relish and Brie
caprese panini with mozzarella, tomatoes, fresh basil, balsamic vinaigrette
buffets, northwest inspired
NORTHWEST lunch
rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken breast with tomatoes and basil jus
gratin yukon potatoes with Gruyère and Parmesan
NAPA VALLEY lunch
rustic artisan breads with butter
arugula and fennel salad with toasted almonds, blood orange vinaigrette
Sonoma chicken with seared chicken breast with artichokes, fennel and chardonnay cream
wood roasted tri-tips of beef in pinot demi
white cheddar and Gruyère au gratin potatoes
PACIFIC lunch
rustic artisan breads with butter
wild baby greens and watercress salad with Gorgonzola, toasted pecans, citrus vinaigrette
corn-crusted halibut topped with fresh basil
penne pasta with pesto, arugula, Parmesan
WILLAMETTE VALLEY lunch
rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled hazelnut chicken in sherry cream with hazelnuts
grilled salmon filet in dill cream
cheese ravioli with seasonal vegetables
spring lunch
rustic artisan breads with butter
spinach and pear salad with Rogue Valley blue cheese, local pears,
Meyer lemon vinaigrette
pan seared chinook salmon with blackberry and basil vinaigrette
balsamic marinated tri-tip of beef with roasted corn and red pepper salsa
wild mushroom risotto
wood-grilled asparagus spears with smoked tomato aioli
buffets, customized
include
rustic artisan bread with butter
select one salad, one entrée, and one accompaniment
ENTRÉES
ROASTED CHICKEN
breast of chicken in garlic thyme butter
MEDITERRANEAN CHICKEN
breast of chicken with capers, artichokes, and tomatoes in a white wine sauce
HAZELNUT CHICKEN
chicken breast in sherry cream with Oregon hazelnuts and scallions
LEMON HERB GRILLED CHICKEN BREAST
chicken breast in sherry cream with Oregon hazelnuts and scallions
BRAISED BEEF TIPS
forest mushrooms and cabernet jus
ROASTED BREAST OF TURKEY
house gravy
CHINOOK SALMON
pan-seared salmon with citrus beurre blanc
SPINACH AND HAZELNUT LASAGNA
grilled vegetables
VEGETABLE TORTE
polenta layered with sautéed vegetables, basil, tomatoes, topped with Parmesan cheese
starches
THREE CHEESE RAVIOLI
roasted tomato cream and seasonal vegetable garnish
ORZO PASTA
basil pesto and hazelnuts
LEMON RISOTTO
BASIL WHIPPED POTATOES
ROASTED RED POTATOES
in lemon and marjoram
TRUFFLE SALTED NEW POTATOES
WHITE CHEDDAR AND GRUYÈRE AU GRATIN POTATOES
salads
HAZELNUT SALAD
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
TRADITIONAL MIXED GREEN SALAD
crisp cucumbers and carrots and choice of two dressings citrus vinaigrette, balsamic vinaigrette, blue cheese, peppercorn ranch, smoked tomato vinaigrette
SPINACH AND PEAR SALAD
Rogue Valley blue cheese, local pears, Meyer lemon vinaigrette
CLASSIC CAESAR SALAD
crisp romaine, Caesar dressing, Reggiano Parmesan, croutons
SPINACH AND STRAWBERRY SALAD
strawberries, pine nuts, chèvre, balsamic vinaigrette
NORTHERN ITALIAN PASTA SALAD
capers, sun-dried tomatoes, shredded Parmesan, balsamic vinaigrette
FARFALLE PASTA SALAD
spinach, roasted pine nuts, fresh herbs, balsamic vinaigrette
add dessert
to any lunch
HOUSE BAKED COOKIES AND BROWNIES
LEMON BARS AND CHOCOLATE TARTLETS
CHOCOLATE BROWNIES AND BERRY TARTLETS
SEASONAL FRUIT PLATTER
local berries
PETITE MOUSSE CORDIALS
flavors chocolate truffle / lemon custard with berries / creamy mango / caramel banana
CHOCOLATE GANACHE CAKE
fresh strawberry garnish
NEW YORK CHEESECAKE
flavors berry / chocolate / caramel sauce
TRADITIONAL CARROT CAKE
MIXED BERRY COBBLER
whipped cream on the side