rustic artisan breads with butter
caprese salad with fresh tomatoes, mozzarella, basil, balsamic vinaigrette
chicken saltimbocca with prosciutto, mushrooms, sage
angel hair pasta with fresh tomatoes and pesto

warm foccacia bread with olive oil and vinegar
panzanella salad with vine ripened tomatoes, crisp cucumber,
olives, fresh basil, cubes of Italian bread tossed in fresh herbs and olive oil
Parmesan-crusted chicken saltimbocca with prosciutto and sage
vegetable torte with sautéed vegetables, basil, tomatoes,
topped with Parmesan cheese

toasted garlic and herb bread
Caesar salad with Reggiano Parmesan and croutons
traditional beef lasagna with mozzarella and fresh basil
vegetarian spinach and hazelnut lasagna

country biscuits with honey butter
chopped wedge salad with crisp bacon, tomato, red onion, creamy blue cheese
chicken fried chicken with country gravy
corn whipped potatoes
white bean and fennel succotash

vine ripened tomato, roasted corn and cilantro salad
grilled chicken fajitas
grilled peppers and onions
tortillas, sour cream, shredded cheese, salsa
cilantro-scented rice
black beans

ginger-marinated chicken skewers
grilled beef skewers
grilled vegetable skewers
steamed rice
soy sauce, sweet chili sauce, teriyaki sauce

grilled beef burgers and veggie burgers
sliced cheddar cheese
mustard, mayo, ketchup, relish, onions, tomato, lettuce
mixed greens with crisp vegetables and two dressings
salted potato chips

mixed greens with crisp vegetables and two dressings
garlic roast beef sandwich with cheddar, vine ripened tomato, red leaf, tomato aioli
roasted turkey breast sandwich with Swiss, cranberry mayo, red leaf, vine ripened tomato
crisp veggie sandwich with hummus, cream cheese, cheddar

mixed greens with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken panini with hickory bacon, fresh avocado, vine ripened tomato
roasted turkey panini with apple chipotle relish and Brie
caprese panini with mozzarella, tomatoes, fresh basil, balsamic vinaigrette

rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken breast with tomatoes and basil jus
gratin yukon potatoes with Gruyère and Parmesan

rustic artisan breads with butter
arugula and fennel salad with toasted almonds, blood orange vinaigrette
Sonoma chicken with seared chicken breast with artichokes, fennel and chardonnay cream
wood roasted tri-tips of beef in pinot demi
white cheddar and Gruyère au gratin potatoes

rustic artisan breads with butter
wild baby greens and watercress salad with Gorgonzola, toasted pecans, citrus vinaigrette
corn-crusted halibut topped with fresh basil
penne pasta with pesto, arugula, Parmesan

rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled hazelnut chicken in sherry cream with hazelnuts
grilled salmon filet in dill cream
cheese ravioli with seasonal vegetables

rustic artisan breads with butter
spinach and pear salad with Rogue Valley blue cheese, local pears,
Meyer lemon vinaigrette
pan seared chinook salmon with blackberry and basil vinaigrette
balsamic marinated tri-tip of beef with roasted corn and red pepper salsa
wild mushroom risotto
wood-grilled asparagus spears with smoked tomato aioli

breast of chicken in garlic thyme butter

breast of chicken with capers, artichokes, and tomatoes in a white wine sauce

chicken breast in sherry cream with Oregon hazelnuts and scallions

chicken breast in sherry cream with Oregon hazelnuts and scallions

forest mushrooms and cabernet jus

house gravy

pan-seared salmon with citrus beurre blanc

grilled vegetables

polenta layered with sautéed vegetables, basil, tomatoes, topped with Parmesan cheese

roasted tomato cream and seasonal vegetable garnish

basil pesto and hazelnuts

in lemon and marjoram

mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette

crisp cucumbers and carrots and choice of two dressings citrus vinaigrette, balsamic vinaigrette, blue cheese, peppercorn ranch, smoked tomato vinaigrette

Rogue Valley blue cheese, local pears, Meyer lemon vinaigrette

crisp romaine, Caesar dressing, Reggiano Parmesan, croutons

strawberries, pine nuts, chèvre, balsamic vinaigrette

capers, sun-dried tomatoes, shredded Parmesan, balsamic vinaigrette

spinach, roasted pine nuts, fresh herbs, balsamic vinaigrette

local berries

flavors chocolate truffle / lemon custard with berries / creamy mango / caramel banana

fresh strawberry garnish

flavors berry / chocolate / caramel sauce

whipped cream on the side