NORTHWEST LUNCH
Artisan Bread with butter
Local Mixed Greens with spiced Oregon hazelnuts, chèvre, dried cranberries, sunflower seeds, citrus vinaigrette
Grilled Chicken Breast with tomatoes and basil jus
Gruyere and White Cheddar Au Gratin Potatoes
NAPA VALLEY LUNCH
Artisan Bread with butter
Arugula & Fennel Salad with toasted almonds, balsamic vinaigrette
Sonoma Chicken – seared with artichokes and
chardonnay cream
Wood Roasted Tri-tip of Beef in pinot demi
Herb Roasted Red Potatoes tossed in sea salt
WILLAMETTE VALLEY LUNCH
Artisan Bread with butter
Spinach & Pear Salad with Rogue Valley blue cheese, pears, citrus vinaigrette
Oregon Hazelnut Chicken in sherry cream and scallions
Grilled Local Salmon Filet in citrus beurre blanc
Whipped Potatoes
ISLAND OF CAPRI BUFFET
Artisan Bread with butter
Caprese Salad with fresh tomatoes, mozzarella, basil, oil & vinegar
Chicken Saltimbocca with prosciutto, mushrooms, sage
Angel Hair Pasta with fresh tomatoes and basil pesto
LITTLE ITALY LUNCH
Focaccia Bread drizzled with olive oil and herbs
Panzanella Salad- vine-ripened tomatoes, crisp cucumbers, olives, fresh basil, cubes of Italian bread tossed in fresh herbs & olive oil
Parmesan Crusted Chicken in tomato marinara, mozzarella
Vegetable Torte with sautéed vegetables, basil, tomatoes, topped with parmesan cheese
MEDITERRANEAN LUNCH
Artisan Bread with butter
Mediterranean Salad – mixed greens, feta cheese, cucumbers, tomatoes, sweet peppers, garbanzo beans, balsamic vinaigrette
Chicken Madeira – grilled chicken breast with wild mushrooms, tomatoes and Italian parsley in red wine demi sauce
Orzo Pasta with Basil Pesto and Hazelnuts
