Lunch, a necessity for any midday event or meeting. Whether a casual or classy affair, these full-service buffets will make sure everyone is taken care of. Customize your menu offerings. Add dessert.
white china plates, stainless steel fork and knife, linen napkins
rustic artisan breads with butter
caprese salad with fresh tomatoes, mozzarella, basil, balsamic vinaigrette
chicken saltimbocca with prosciutto, mushrooms, sage
angel hair pasta with fresh tomatoes and pesto
warm foccacia bread with olive oil and vinegar
panzanella salad with vine ripened tomatoes, crisp cucumber,
olives, fresh basil, cubes of Italian bread tossed in fresh herbs and olive oil
Parmesan-crusted chicken saltimbocca with prosciutto and sage
vegetable torte with sautéed vegetables, basil, tomatoes,
topped with Parmesan cheese
toasted garlic and herb bread
Caesar salad with Reggiano Parmesan and croutons
traditional beef lasagna with mozzarella and fresh basil
vegetarian spinach and hazelnut lasagna
country biscuits with honey butter
chopped wedge salad with crisp bacon, tomato, red onion, creamy blue cheese
chicken fried chicken with country gravy
corn whipped potatoes
white bean and fennel succotash
vine ripened tomato, roasted corn and cilantro salad
grilled chicken fajitas
grilled peppers and onions
tortillas, sour cream, shredded cheese, salsa
cilantro-scented rice
black beans
ginger-marinated chicken skewers
grilled beef skewers
grilled vegetable skewers
steamed rice
soy sauce, sweet chili sauce, teriyaki sauce
grilled beef burgers and veggie burgers
sliced cheddar cheese
mustard, mayo, ketchup, relish, onions, tomato, lettuce
mixed greens with crisp vegetables and two dressings
salted potato chips
mixed greens with crisp vegetables and two dressings
garlic roast beef sandwich with cheddar, vine ripened tomato, red leaf, tomato aioli
roasted turkey breast sandwich with Swiss, cranberry mayo, red leaf, vine ripened tomato
crisp veggie sandwich with hummus, cream cheese, cheddar
mixed greens with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken panini with hickory bacon, fresh avocado, vine ripened tomato
roasted turkey panini with apple chipotle relish and Brie
caprese panini with mozzarella, tomatoes, fresh basil, balsamic vinaigrette
Passed for first hour. Select two, three, or four.
rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled chicken breast with tomatoes and basil jus
gratin yukon potatoes with Gruyère and Parmesan
rustic artisan breads with butter
arugula and fennel salad with toasted almonds, blood orange vinaigrette
Sonoma chicken with seared chicken breast with artichokes, fennel and chardonnay cream
wood roasted tri-tips of beef in pinot demi
white cheddar and Gruyère au gratin potatoes
rustic artisan breads with butter
wild baby greens and watercress salad with Gorgonzola, toasted pecans, citrus vinaigrette
corn-crusted halibut topped with fresh basil
penne pasta with pesto, arugula, Parmesan
rustic artisan breads with butter
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
grilled hazelnut chicken in sherry cream with hazelnuts
grilled salmon filet in dill cream
cheese ravioli with seasonal vegetables
rustic artisan breads with butter
spinach and pear salad with Rogue Valley blue cheese, local pears,
Meyer lemon vinaigrette
pan seared chinook salmon with blackberry and basil vinaigrette
balsamic marinated tri-tip of beef with roasted corn and red pepper salsa
wild mushroom risotto
wood-grilled asparagus spears with smoked tomato aioli
rustic artisan bread with butter
select one salad, one entrée, and one accompaniment
breast of chicken in garlic thyme butter
breast of chicken with capers, artichokes, and tomatoes in a white wine sauce
chicken breast in sherry cream with Oregon hazelnuts and scallions
chicken breast in sherry cream with Oregon hazelnuts and scallions
forest mushrooms and cabernet jus
house gravy
pan-seared salmon with citrus beurre blanc
grilled vegetables
polenta layered with sautéed vegetables, basil, tomatoes, topped with Parmesan cheese
roasted tomato cream and seasonal vegetable garnish
basil pesto and hazelnuts
in lemon and marjoram
mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
crisp cucumbers and carrots and choice of two dressings citrus vinaigrette, balsamic vinaigrette, blue cheese, peppercorn ranch, smoked tomato vinaigrette
Rogue Valley blue cheese, local pears, Meyer lemon vinaigrette
crisp romaine, Caesar dressing, Reggiano Parmesan, croutons
strawberries, pine nuts, chèvre, balsamic vinaigrette
capers, sun-dried tomatoes, shredded Parmesan, balsamic vinaigrette
spinach, roasted pine nuts, fresh herbs, balsamic vinaigrette
local berries
flavors chocolate truffle / lemon custard with berries / creamy mango / caramel banana
fresh strawberry garnish
flavors berry / chocolate / caramel sauce
whipped cream on the side
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