Perfect for a lengthy holiday party, this package offers passed hors d’oeuvres for the first hour alongside beautifully presented food stations.
choice of eight passed hors d’oeuvres
all service ware
cocktail napkins
choice of three passed hors d’oeuvres
choice of eight hot or cold appetizer stations
dessert fondue station
all buffet service ware
cocktail napkins
red pepper cream
cranberry relish and watercress
in red wine demi glace
on grilled baguette with whipped blue cheese
apple chipotle relish and arugula on a pita chip
on sweet potato crisp with huckleberry jelly
lemon-caper aioli
Armagnac cream and fresh lemon
on a fennel cracker
champagne vinaigrette and micro greens served on a twisted bamboo stick
garnished with crème fraîche served in a demitasse cup
garnished with crème fraîche served in a demitasse cup
toasted pine nuts
with an artisan bread skewer
candied pecans and balsamic drizzle
May be selected as one of the passed hors d’oeuvres or all four may be served buffet style.
dusted with cinnamon
non-alcoholic with shortbread cookie
topped with profiteroles
topped with profiteroles
onion caper salad
horseradish cream
in red wine demi glacephyllo cups filled with rare seared beef, lemongrass, mint
on grilled baguette with whipped blue cheese
pepper cream and citrus greens
onion caper salad
on black bread
lemons, cocktail sauce, black pepper mignonette
champagne mignonette
topped with crushed hazelnuts and honey drizzle
romaine tossed in housemade Caesar dressing, served in a Parmesan cup with cracked pepper
Roma tomatoes, smashed garlic, and olive oil served on a grilled baguette
vine ripened grape tomatoes, fresh basil, mozzarella, balsamic drizzle served on twisted bamboo skewers
shredded Napa cabbage, chopped romaine, carrots, slivered almonds tossed in soy ginger vinaigrette served in white Chinese boxes with chopsticks
traditional or with Mama Lil’s peppers
root vegetables, leeks, and sun-dried tomatoes
chili-lime dipping sauce
thai peanut and teriyaki sauces
proscuitto-wrapped and brushed with sage oil
thai peanut and teriyaki sauces
au poivre peppercorn sauce
filled with sun-dried tomatoes and goat cheese
blue cheese and caramelized onions
prosciutto and leeks wrapped in phyllo, sprinkled with Parmesan
mango cilantro salsa
sweet chili sauce
wasabi mayonnaise and pickled ginger
orange miso sauce
topped with crushed hazelnuts and honey drizzle
basil and goat cheese
mozzarella and marjoram
stuffed with Reggiano Parmesan, garlic breadcrumbs, oregano
Butternut Squash Soup Shooters with crème fraîche
Tomato Napoleon: heirloom tomatoes layered with chèvre, basil-infused balsamic, topped with watercress
individual Caesar salad: crisp romaine, garlic croutons, regianno parmesan
assorted artisan breads with whipped butter
brie and gorgonzola fondue topped with roasted hazelnuts
smoked cheddar fondue
hearth-baked breads
fennel sausage
fresh pears, apples and grapes
turkey sliders with cranberry and mashed potatoes
chicken fried chicken sliders with bacon aioli
beef and smoked cheddar sliders with caramelized onion
Yukon Gold mashed potatoes served in a martini glass
toppings on the side caramelized onions, shredded basil, blue
cheese, cheddar cheese, chopped bacon, butter, sour cream
Swiss and Gruyère cheeses
toppings on the side crisp bacon, fresh sweet peas, sautéed wild mushrooms, cheddar cheese, Parmesan, blue cheese
local cheeses
sliced salami and cured meats
alder-roasted side of salmon with dill crème fraîche served on a wood plank
olives and cornichons
sun-dried tomato sabayon
crackers and baguette bread
grilled saltimbocca chicken skewers
grilled beef tenderloin skewers
wood-grilled shrimp wrapped in hickory bacon
for dipping peanut sauce, chili lime, lemon hollandaise, peppercorn au poivre
gingerbread mousse cordials dusted with cinnamon
non-alcoholic eggnog shots with shortbread cookie
caramel cognac fondue shooters with a profiterole
assorted mini cakes and tarts
rich chocolate fondue
caramel cognac fondue
dipping items on the side strawberries, profiteroles, pound cake
white dinner and dessert plates, stainless steel silverware, linen napkins
water service with water glasses and carafes
Choose three.
Choose your selections of salad, vegetables, starches, and entrées.
Hand-carved. Select two.
pinot jus, horseradish cream
sun-dried tomato sabayon
cranberry chutney
maple glaze and port apple chutney
white wine and whole grain mustard sauce
Seasonal selections.
Pearl Plum vodka, pomegranate juice, fresh lime, dash of triple sec served up
elderflower liqueur, pear simple syrup, sugared rim, rosemary sprig served up
champagne, splash of pomegranate juice, orange peel zest served in a flute
vanilla vodka, eggnog, amaretto served up
buttered rum mix, spiced rum, whipped cream served in a toddy glass
non-alcoholic, served in a champagne flute
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